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Images
Features
Videos
00504095 - Instructions for a clay cooking pot (German Voice Over)
00503313 - Rice steaming (German Voice Over)
00503332 - White asparagus being cooked (German Voice Over)
00502928 - New potatoes being cooked (German Voice Over)
00502926 - Spinach being prepared (German Voice Over)
00502407 - Salmon fillet on vegetables (English Voice Over)
00502979 - New potatoes being tested with a knife to see if they are done
00994399 - A hard boiled egg being peeled
00502975 - Spinach being blanched
00502993 - Foam being scooped off the top of beef stock
00994095 - Testing with a fork to see if the meat is cooked
00503299 - Preparing gelatine (German Voice Over)
00502918 - Filleting a salmon (German Voice Over)
00504113 - Strawberries being made into jam (German Voice Over)
00503370 - Green pasta dough being prepared (German Voice Over)
00503757 - Gravy being thickened (German Voice Over)
00503193 - A vanilla pod being scrapped out (German Voice Over)
00502406 - Plaice fillets being steamed (German Voice Over)
00503353 - Making caramel (German Voice Over)
00502419 - Testing the doneness of steak (German Voice Over)
00504017 - Fillet steaks being fried correctly (German Voice Over)
00503739 - Chilli peppers being prepared (German Voice Over)
00503443 - Preparing ginger (German Voice Over)
00502418 - Fried beef steaks (German Voice Over)
00502924 - A bass being descaled (German Voice Over)
00503194 - Orange zest being grated, orange being filleted (German Voice Over)
00503637 - Tomatoes being peeled and deseeded (German Voice Over)
00503706 - Dried mushrooms being prepared (German Voice Over)
11000887 - Spices being used (German Voice Over)
00502422 - Fried mushrooms being prepared (German Voice Over)
11062712 - Different ways of preparing avocado (German Voice Over)
11062713 - Fresh herbs being prepared (German Voice Over)
00503636 - Three ways to peel peppers (English Voice Over)
00504060 - Preparing grilled trout (US-English Voice Over)
00504062 - Preparing New York Strip steaks on the grill (US-English Voice Over)
00503712 - Fresh herbs being prepared (English Voice Over)
00503053 - Chips being prepared (English Voice Over)
00503687 - Shortcrust pastry being made (English Voice Over)
00503751 - Fat being removed from gravy with a ladle
11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice
00503239 - Half an onion being fried in a pan lined with aluminium foil
00503330 - White asparagus being tied together
00502841 - Shortcrust tart base being weighed down with legumes
00503071 - Doneness of steak being tested with a thumb
00502961 - Plaice fillets being rolled up and tied with kitchen twine
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00503691 - A bowl of beaten egg white being turned upside down to test the firmness of the mixture
00503051 - The temperature of frying fat being checked (wooden stick test)
00502934 - The characteristics of a fresh fish
00503704 - Hot water being poured over dried chanterelle mushrooms
00503753 - Fat being removed from cold sauce
00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes
00503235 - Fried duck breast being wrapped in aluminium foil
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00502969 - Potatoes being peeled and placed in a bowl of cold water
00503186 - Vanilla sauce being sieved
00503050 - The temperature of frying fat being checked (wooden stick test)
00502954 - Eggs being beaten in a bain marie
00994049 - Whisking zabaglione over simmering water until pale and fluffy
00503752 - Fat being removed from gravy with kitchen paper
00503308 - Creme caramel being loosened
00502932 - Salmon being filleted - fillet being removed from the spine
00503755 - Gravy being thickened with flour-butter
00503076 - An onion being pierced with cloves
00502970 - Peeled potatoes being placed in a bowl of cold water
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
00503686 - Blind baking
11062851 - A sponge cake being tested with a wooden stick
00994650 - Apple piece being placed in a bowl and drizzled with lemon juice
00994426 - Garlic being crushed with a knife with a knife and peeled
00503714 - Wooden stick test
00503756 - Gravy being thickened with cold butter
00994193 - Marmalade on a plate (wrinkle test)
00503754 - Gravy being thickened with cornflour
00503130 - Hot peppers being covered with a damp cloth
00994639 - Testing a loaf cake with a wooden stick
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
00994614 - A fried fillet steak being covered with tin foil
00503684 - Shortcrust pastry being placed in a tart dish
00503692 - The firmness of beaten egg white being tested with a knife
00503122 - The temperature of frying fat being checked (wooden stick test)
11028559 - Tying fillet steaks with kitchen twine to retain shape
00994425 - A garlic clove being crushed with the back of a knife and peeled
00994192 - Placing marmalade on a plate (wrinkle test)
11028517 - Checking the temperature of chip fat
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
11062954 - A wooden stick test being carried out on baked carrot cake
11028600 - The temperature of frying fat being checked (wooden stick test)
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